fruits and vegetables
Strawberries Remain the Most Tainted Product with Pesticides In 2017
The Environmental Working Group (EWG) of the US Department of Agriculture, and the US Food and Drug Administration has ranked strawberries has having the highest rate of pesticides contamination in 2017. According to the EWG Shopper’s Guide to Pesticides in Produce, strawberries have the highest concentrations of pesticides in this year, followed by spinach. The group tested about 36,000 samples of fruits and vegetables, and found that about 70% of 48 farm produce contained pesticides contamination.